CHRISTMAS MENU 2009

White Bean, Garlic, Chestnut Soup

Caramelised Onion and Goat’s Cheese Tart, Rocket Salad

Salmon Gravalax, Beetroot Chutney, Sweet Dill Dressing

Ham Hock Terrine, Carrot & Celeriac Remoulade Salad

Organic Turkey, Roast Potatoes, Honey Glazed Parsnips, Carrot & Swede Mash,
 Sage & Onion Stuffing

Suckling Pig, Sour Cabbage, Apple Mash & Apple Sauce

Line Caught Baked Sea Bass with Fennel, Chick Peas & Red Wine Sauce

Homemade Potato Gnocchi, Tomato, Aubergine, Mozzarella

Christmas Pudding

Milk Chocolate Mousse with Mint Caramel and Macerated Oranges

Winter Berry Sorbet

£39.50 per person

A discretionary service charge of 12.5% will be added to your bill