Red Lentil & Vegetable Soup with slow Cooked Garlic 5.75
Smoked Salmon Mousse with Radish & Horseradish Raita, Frisee Pea Shoot Salad 6.50
Warm Goats Cheese in Parsley Crumb with Olives, Sweet Onion & Chilli Chutney & Salad 6.50
Roast Veal Bone Marrow with Bitter Leaves & Toast 6.50
Organic Dorset Rock Oysters with Shallot Vinegar & Lemon
6 - 10.80/9 - 16.20
Smoked Chicken Terrine with Caesar Salad 7.50
Smoked Beef Salad with Red Onion, Houmous & Bitter Leaves 9.50
Fillet Steak Tartare 8.95/16.50 (Main Course with Fries & Mixed Leaves)
Charcuterie Plate (Salchichon & Jamon) Olives, Almonds & Spiced Pickled Cucumber 8.50
