Macaroni with Mayfield Cheese, Roasted Button Onions & Trompette des Morts 12.00
Braised Pork Cheeks with Pearl Barley, Sweetcorn & Chateau Potatoes 13.50
Grilled Vintage Dried Aged Scottish Rump Steak, French Fries, Mixed Leaves & Mustard Butter 15.50
Plaice with Jerusalem artichoke Nage, Squid & Bok Choi 14.50
Wild Mallard with Buttered Savoy Cabbage, Miso Glazed Turnips & Sour Cherries 15.50
Grilled Sardines with Warm Salad of Sweet Potato & Runner Beans in Red Pepper & Chilli Dressing 13.00
Sides 3.75
French Fries & Garlic Mayonnaise
Chantenay Carrots
Rocket & Parmesan
Mixed Leaves
Sour Cabbage
