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Starters
Main Course
Desserts

WINE LISTS
 
MAIN COURSE
   

Cucumber, Leek & Parsley Risotto 11.95

Roasted Guinea Fowl Breast, Creamed Corn, Herb Dumplings, French Beans 13.45

Wild Sea Bream, Cauliflower Cheese, Almond infused sauce 14.00

Lamb Neck Fillet, Baby Onions, Gem Lettuce, Chorizo, Peas & Shoots 14.10

Grilled Sirloin Steak French Fries, Mixed Leaves & Horseradish Butter 15.65

Sides 3.75

French Fries & Aioli
Broccoli
Rocket & Parmesan
Mixed Leaves