Chilled Courgette Soup with Croutons & Sour Cream 5.75

Warm Goat’s Cheese with Aubergine & Red Onion Salad 6.50

Smoked Mackerel & Ricotta pâté, Melba toast & salad 6.50

Slow cooked Duck leg, Orange & Mint salad 7.15

Smoked Gammon salad, Celeriac, Toasted Brioche 7.45

Cured Salmon with Beetroot Chutney, Cucumber and Horseradish Sauce 7.50

Steak Tartare 7.95/15.95 (Main Course with Fries & Mixed Leaves)

Charcuterie Plate (Iberico & Lomo) with Olives, Almonds & Pickled Cucumber 8.50

Organic Rock Oysters with Shallot Vinegar & Lemon 6/10.80 9/16.20